With the arrival of a new Delia Smith book...How to Cheat at Cooking comes a flurry of Delia ingredients. I have succumbed, and bought from Tesco's this morning a jar of sea-salt flecked with rosemary. So I have joined the club.
There is a lot of talk in the papers because it is said she had advocated battery hens for chicken. Sensible woman that she is, she has recognised that not everyone has the dosh for the organic free range ones. People are also saying what a terrible thing to use cheating ingredients, well she has said that this book is not for everyday, but when you are in a hurry. Ever sensible our Delia..
I wanted to have a look at the book in Tesco's this morning but they didn't have any, probably sold out. Ah well shall have to wait and be patient.
Very cold today, so we just went to the Tesco in Formby. Intended to get a few veg, and ended up spending £57 !! always the same.
Tonight we are having:
Soft Cheese and Ham style Quorn steak,
Potatoes roasted in sea salt and rosemary flakes,
Carrots and peas, or roasted squash and sweet potato.
I have seen a lovely recipe for vegetarian sausages with lentils, so might do that not really sure yet.
No comments:
Post a Comment