Made our usual weekly bread loaf. today a Sourdough oatmeal white bread, which has been baked and is now resting before being bagged. That usually lasts us a week, with toast, and sandwiches, so it is a good make.One day I will take some photos from start to finish right from the starter to the finished loaf.
Also made the pizza dough, but we have run out of tomato sauce so have had to buy a jar of it for today. VT is doing one a bit differently this week and is using pineapple and courgette and sausage, not a meat one but a very good pepperoni style one from Holland and Barrat.
Still quite cool today, although not raining but overcast, and a bit blowy. Flaming June it is still not..
VT went over to Maghull, he said it was the Farmers Market, but not many stalls and the cheese man wasn't there today. He got our pears, and some pizza sauceand white flour for the starter.
tonight we are having:
Pizza with tomato, pineapple, and some roast vegetables.
Salad with cucumber, baby tomatoes, and avocado.
Potato salad and wild rice salad.
No comments:
Post a Comment