Yesterday I bought an Aubergine. God knows why..just fancied doing something with it I suppose. The only trouble is I tried to find low-fat recipes using it and came across loads, most of them including copious quantities of cheese or olive oil, or both.
However, my old friend Recipezaar has come up with a low-fat version of Aubergine Parmesan which sounds good.So tonight we are having:
Low Fat Aubergine Parmesan,
2oz Pasta
Normally with this we would have a big piece of Garlic bread, so that is what will be missing.
Little changes make calorie losses.
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