The bread I mentioned yesterday that had Spelt Flour in it, together with wholewheat flour turned out like a Brick!! Looked promising but didn't rise in the tin. Vin had some for his breakfast toast this morning and said the flavour was good but the texture is very dense and the loaf is SO heavy.
Don't think we will be making that again.
Consequently a visit to Tesco this morning to stock up on flours...Strong White, Wholewheat, and Barleycorn.
I'll get another sourdough starter going tonight and do another loaf tomorrow. You learn by your mistakes I suppose..
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