Just made a lovely Sourdough Potato Oatmeal dough. This will give us a pizza base, and a loaf for during the week. The sourdough starter is amazing, I just give my leftover starter a cup of plain flour and a cup of bottled water, leave overnight and hey presto all bubbly and gorgeous the next day. I use a recipe from Recipezaar and 2tspns of bread improver and a tiny amount of yeast and it usually works like a dream. There is something wonderful about making a loaf of bread, and with the price of bread going up it can only be a good thing. Makes gorgeous toast too. The bread machine does all the work making the dough, then all I do is the folding and put it into my bread tin for rising. Easy.
Tonight we are having:
Guess what??
Pizza, with said sourdough base,
Home-made tomato sauce,
Roasted vegetables,
Healthy living Mozzarella cheese.
Salad with golden baby plum tomatoes,
Avocado, Lancashire salad leaves,
Seed Mix to sprinkle.
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