Went off to Sainsbury's this morning to get some veggies for the week. Filled a trolley full of lovely vegetables while VT went off to Somerfield to get some cat food on offer.
After lunch we decided to do a batch of tomato sauce for our Pizzas, we use 4 tins of chopped tomatoes, and that makes about 6-8 containers depending on how thick it goes. that is then frozen and lasts for weeks. The pizza VT made yesterday was one of his finest...and all vegetarian too. He used the tomato base, then courgette, pepper, sliced portobello mushrooms, sliced vegetarian pepperoni (very good) a sliced potato, Mozzarella cheese and seasoning. Very Very tasty. It does us for our evening meal, and for lunch with salad today also.
Tonight we are having:
Green lentils with Quorn apple sausages.
I shall do a sliced apple to go with, as a sort of salsa.
The green lentil mixture is a tasty one with tomatoes, celery leek and carrot. Found the recipe in an asda magazine and it is one of our favourites now.
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